Although many people describe their time on the Gould as a kind of grueling purgatory that must be endured in order to get to/from the Antarctic Peninsula, I was happy to have had shipboard segues bookending my time on the Ice. Heading south, these days in transit let me fully relish the unknown, to deliciously wonder what lay in store for me at the bottom of the world. Northbound the Gould granted me precious time in which to savor my experiences before plunging back into regular life. I almost felt sorry for people who travel to McMurdo. These folks access Antarctica from New Zealand via a military cargo plane in a matter of hours. What a rude shock it must be to drop abruptly into such drastically different environments and cultures.
However, we had to wait just a little longer before we could cross the gangplank, as were not allowed to leave the ship until it was safely tied up and the Chilean immigration agents arrived onboard to stamp our passports and officially grant us reentry into their country. In the meantime I amused myself by peering out the galley portholes at Punta Arenas,
As for the soundscape: well cacophony really is the appropriate word. Engines and motors of all kinds surrounded us. Everywhere I looked the world was overrun by people: chatting, arguing, laughing, coughing, and clomping. This incredible layer of "background" noise was punctuated by the occasional doorslam, tolling churchbell, or altercation between street dogs. Even after living with the blaring drone of the ship's engines for days on end this was quite overwhelming at first. Since Punta Arenas is not even all that big of a city (around 130,000 people), I wondered how I was ever going to adapt to hearing San Francisco when I arrived home.
Luckily yummy food awaited us, and the growling of my stomach soon overrode my other senses. Even though I was a vegetarian in a place where people seem to eat a lot of meat, it was thrilling to have so many food options again. And after a month away from freshies, the fact that there were whole stores full of ripe fruit and vegetables seemed nothing short of miraculous!
In the evening, after settling into our hotels, and strolling and eating our way around town (One of my friends had 3 or 4 different lunches. All afternoon he just kept moving from one excellent restaurant to the next.), Oona and I gathered for a beer with some of the researchers from the LTER cruise. Then it was off to a final dinner with our fellow Palmerites. Tomorrow many of them, including my amazing Artboat co-captain Oona, would be jetting north or heading off to other South American adventures. I, on the other hand, would be staying in town for a couple more decompression days before flying home.
I was so excited about our desserts that I couldn't resist photographing them.
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